6/12/2023 0 Comments Moon village bakery![]() ![]() It’s just super messy and oozing fruit and icing. They don’t give a f-k what it looks like. … I just love going to a small-town bakery. But that’s not the kind of pastry I’m into,” she said. ![]() “For years, I have been making all of these perfect wedding cakes that are flawless and whatever. But Cimarusti makes a range of popular desserts with unique flavor profiles, such as vegan chai spiced walnut chocolate chip cookies and pecan chai spiced rolls.Īfter years of working as a pastry chef in other kitchens, including at Alliance Bakery in Wicker Park, Cimarusti wanted to focus on the kinds of pastries she likes to eat - imperfect and packed with flavor. Tribune food critic Nick Kindelsperger declared her tahini chocolate chip cookie one of the best chocolate chip cookies in the city. Neighbors, people from across the city and even out-of-towners show up daily in the hopes of snagging pastries before they sell out.Ĭimarusti’s sweet treats are equally as sought after. Cimarusti’s creations - everything from roasted poblano pepper and garlic cheddar scones to brioche buns with egg, red pesto, feta and za’atar - are flying out the door. In just a few months, Sugar Moon has become Chicago’s go-to spot for savory breakfast pastries. “They call it the sugar moon because it’s when trees start leaking sap that’s made for maple syrup. The kitchen takes up most of the space.Ĭimarusti named the business Sugar Moon Bakery after the first full moon before spring. The bakery is small at 700 square feet, and it has just a counter, pastry cases and locally made art on the walls. Sugar Moon Bakery is situated on a quiet but blossoming stretch of Wrightwood Avenue. … I gotta say, I’ve been in the industry for a long time and customers are usually a–holes, but … every is just the most pleasant human I’ve ever met.” Credit: Mina Bloom/Block Club Chicago Sugar Moon Bakery, 3612 W. “Everyone in the neighborhood is so supportive. “It’s been really crazy,” Cimarusti said. Right now, Cimarusti only has one employee, but if business continue at this rate, she’ll have to hire more help. Cimarusti is working no less than 12 hours a day to keep up with the high demand she even set up a cot near the kitchen so she can rest without leaving the bakery.īakery sales are double what Cimarusti expected. Wrightwood Ave., sells out every day, sometimes hours before closing. Three months later, excitement around the unassuming Logan Square bakery hasn’t waned. LOGAN SQUARE - When Sugar Moon Bakery opened on Wrightwood Avenue in early September, there was a line down the block of neighbors anxious to try owner Dina Cimarusti’s rustic baked goods. ![]()
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